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Your search returned 219 patents.
( 426/102 in Current US Classification ) |
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| 1 2 3 |
| Patent ID | Title | Date Filed |
| 5731019 | Coated food product containing a non-starch containing coating composition
| March 6, 1996 |
| 5718931 | Fabricated fruit pieces and method of preparation
| April 5, 1996 |
| 5711984 | Treatment of an edible product with humectants
| January 11, 1996 |
| 5698248 | Coated dehydrated food pieces and a process for making the coated dehydrated food pieces
| September 26, 1996 |
| 5690988 | Pet food composition of improved palatability and a method of enhancing the palatability of a food composition
| February 2, 1996 |
| 5690979 | Method of preparing reduced fat microwave popcorn
| March 10, 1995 |
| 5670193 | Sauerkraut in single-serving package and processing method
| December 1, 1995 |
| 5668008 | Avirulent geotrichum candidum for biological control of postharvest rots on fruit
| July 28, 1995 |
| 5656312 | Dietary food supplement and method of preparing
| February 23, 1996 |
| 5648110 | French fry formulations and method of making
| June 6, 1995 |
| 5622741 | Process for preparing a potato product having an extended hold time
| June 3, 1996 |
| 5620727 | Method for preparing a fried potato food
| January 13, 1993 |
| 5612075 | Coat dehydrated potato slices and a process of making the coated potato slices
| June 7, 1995 |
| 5612074 | Nutrient fortified food bar
| December 21, 1995 |
| 5609896 | Vitamin augmented rice composite and method therefor
| March 29, 1995 |
| 5601861 | Method of making battered and/breaded food compositions using calcium pectins
| May 30, 1995 |
| 5571545 | Hamburger type food material and process of making it
| January 23, 1996 |
| 5567454 | Nut butter and jelly food slice
| July 13, 1994 |
| 5552166 | Coated fried food product
| June 5, 1995 |
| 5547693 | Method of preserving natural color on fresh and minimally processed fruits and vegetables
| March 2, 1994 |
| 5543164 | Water-insoluble protein-based edible barrier coatings and films
| June 17, 1994 |
| 5536520 | Substantially oil free fried flavor food product and method of making
| May 12, 1994 |
| 5527549 | Method for making improved fried, battered and breaded foods
| August 29, 1994 |
| 5525366 | Process for preparing food products having grain shells and enclosed non grain interiors
| September 25, 1995 |
| 5525362 | Food product coated with an edible artificial skin forming composition
| June 6, 1995 |
| 5510131 | Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
| January 7, 1994 |
| 5500234 | Crispy chip sandwich and process of producing a sandwich product
| October 5, 1994 |
| 5494688 | Method of preparing a food product encased in an artificial skin and product thereof
| October 25, 1994 |
| 5492707 | Process for preparing low-fat fried-type or baked food products
| October 17, 1994 |
| 5492704 | Dehydrated potato product
| August 7, 1991 |
| 5478508 | Method of producing seamless capsule
| October 26, 1993 |
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